Description

Details
At Barilla, we’re passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, Barilla pasta is synonymous with high quality and al dente” perfection every time. Our Ditalini is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet.
Ditalini is a small tubular shape pasta that fits perfectly on your spoon.
Ditalini means “little thimbles” in Italian. It’s small shape holds its “al dente” texture in many dishes, especially soups.

Ingredients
Semolina (wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid

Directions
1. Bring 4 – 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. Return to a boil. For authentic “al dente” pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.
6. OR for use in soups: since pasta will continue to cook in the soup, undercook by 1 – 3 minutes to prevent overcooking.

Warnings
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.”