Description

Details
Our flavorful and delicate filled pastas bring the authentic flavors of Italy to your family dinner in 10 minutes – perfect for any day of the week.
Barilla Three Cheese Tortellini is created with sheets of delicate egg pasta then filled with a perfectly balanced blend of three flavorful cheeses – sweet Swiss Emmentaler, light Ricotta, and nutty Grana Padano.
When the three distinctive flavors of Swiss Emmentaler, light Ricotta, and nutty Grana Padano are combined, they create a delightful taste sensation that captures the best of authentic Italian cooking.

Ingredients
Semolina (wheat), Durum Wheat Flour, Ricotta Cheese (cultured Whey, Cream), Eggs, Bread Crumbs (wheat Flour, Yeast, Salt), Sunflower Oil, Natural Flavor, Oat Fiber, Emmentaler Cheese (cultured Milk, Salt, Enzymes), Whey Protein Concentrate, Potato Flakes, Salt, Grana Padano Cheese Pdo (cultured Milk, Salt, Enzymes), Cheese Powder (cultured Milk, Salt, Enzymes).

Directions
1. Bring 3-4 quarts of water to a rolling boil; add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. After water returns to a boil, cook for 10-11 minutes, stirring occasionally.
4. Remove from heat, drain gently.
5. Serve immediately with your favorite Barilla sauce.

Warnings
Contains wheat, egg, milk and coconut ingredients.