Description

Details
Great taste goes gluten free! With the same taste and texture as classic pasta, Barilla’s Gluten Free Elbows will quickly become your family’s favorite. Made with a delicious blend of corn and rice, our Gluten Free pasta contains no GMO ingredients and is certified gluten free.
Elbows, or Chifferi” in Italian, are named for their curved, tubular shape.
Barilla Elbows are ridged with an extra curve, giving it a more sophisticated pasta shape that helps to hold the sauce.

Ingredients
Corn Flour, Rice Flour, Mono And Diglycerides

Directions
1. Bring 4 – 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. Return to a boil. For authentic “al dente” pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.”