Description

Details
Great taste goes gluten free! With the same taste and texture as classic pasta, Barilla’s Gluten Free Fettuccine will quickly become your family’s favorite. Made with a delicious blend of corn and rice, our Gluten Free pasta contains no GMO ingredients and is certified gluten free.
Fettuccine means little ribbons” in Italian and is one of the oldest and most popular pasta shapes.
The long and flat shape of Fettucine makes it a great complement for a wide variety of pasta sauces for a truly traditional Italian meal.

Ingredients
Corn Flour, Rice Flour, Mono And Diglycerides

Directions
1. Bring 4 – 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. Return to a boil. For authentic “al dente” pasta, boil uncovered, stirring occasionally for 13 minutes. For more tender pasta, boil an additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.”