Description

Details
Great taste goes gluten free! With the same taste and texture as classic pasta, Barilla’s Gluten Free Rotini will quickly become your family’s favorite. Made with a delicious blend of corn and rice, our Gluten Free pasta contains no GMO ingredients and is certified gluten free.
Rotini is a corkscrew-shaped pasta that originated in Northern Italy. It’s shape was inspired by watching children playing – always in motion just like the spirals of Rotini.
The twists of the Rotini allow it to effortlessly hold more sauce, making this shape a great complement for pasta salads or any tomato-based sauce.

Ingredients
Corn Flour, Rice Flour, Mono And Diglycerides.

Directions
1. Bring 4 – 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. Return to a boil. For authentic al dente” pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.”