Description

Details
Great taste goes gluten free! With the same taste and texture as classic pasta, Barilla’s Gluten Free Spaghetti will quickly become your family’s favorite. Made with a delicious blend of corn and rice, our Gluten Free pasta contains no GMO ingredients and is certified gluten free.
Did you know that spaghetti is the most popular shape in Italy? The word spaghetti comes from the Italian word spaghi”, which means “lengths of cord.”
Twirled properly on a spoon or eaten with just a fork, Barilla Spaghetti will maintain its authentic shape and hold on to just about any kind of sauce you enjoy.

Ingredients
Corn Flour, Rice Flour, Mono And Diglycerides

Directions
1. Bring 4 – 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently.
3. Return to a boil. For authentic “al dente” pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.”