Description

Details
Barilla Chickpea Penne Pasta is made with just one single ingredient: chickpeas! Chickpea pasta cooks just like traditional pasta and has a deliciously distinctive chickpea flavor and smooth al dente texture. An excellent source of fiber and plant protein per serving, Barilla chickpea pasta is Certified Gluten Free and Non-GMO.

• Barilla Chickpea Penne pasta is made with one simple ingredient: chickpeas

• Pair penne pasta with a chunkier meat or vegetable-based pasta sauce, a refined dairy-based pasta sauce, a tomato sauce or a spicy pasta sauce

• A good source of dietary fiber and plant-based protein, with 19 grams of protein per 3.5-ounce serving

• Cooks to perfection every time; Perfect chickpea pasta in six to eight minutes

• Barilla chickpea pasta is a certified Non-GMO, Kosher certified, gluten free pasta suitable for the whole family

• Suitable for vegetarians and vegans; Free from major allergens

• 4.5 servings per box

Ingredients
Chickpea Flour

Directions
1. Boil 4-6 quarts of salted water.
2. Add pasta and boil for 6 minutes + 1 or 2 extra minutes for more tender pasta.
3. Drain well.
4. Pair with your favorite vegetables + olive oil or top with barilla sauce!

Tip: Stir 1/2 cup pasta water into sauce for best results.