Description

Details
All legumes. Al dente. All great taste. BARILLA Chickpea Spaghetti is made with just 1 ingredient: chickpeas! Chickpea pasta is an excellent source of fiber, per serving. Certified Gluten Free and Non-GMO. Taste the difference!

BARILLA Chickpea Spaghetti has a deliciously distinctive chickpea flavor and smooth al dente texture.

Chickpea pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil for 7-9 minutes. We love to cook our chickpea pasta for 7 minutes for a true Al Dente” texture, but you can add +1-2 extra minutes for more tender pasta.

• CHICKPEA SPAGHETTI: Made with 1 simple ingredient – chickpea flour

• CHICKPEA PASTA: Each 8.8 ounce box contains about 4.5, 2-ounce servings of chickpea pasta

• GLUTEN FREE PLANT BASED PROTEIN PASTA: Chickpea spaghetti is a naturally gluten free pasta and is packed with 11g of plant based protein per serving – it’s a good source of fiber

• KOSHER CERTIFIED & NON-GMO PASTA: BARILLA chickpea pasta is Non-GMO project Verified, kosher certified and is made in the USA

• GREAT WITH YOUR FAVORITE SAUCE: Chickpea spaghetti tastes great served with pesto sauce or your favorite marinara sauce!

• FREE FROM MAJOR ALLERGENS: BARILLA chickpea pasta is gluten free, fish free, peanut free, soy free, grain free, vegetarian, lactose free, shellfish free, tree nut free and vegan

• DELICIOUS CHICKPEA FLAVOR: Chickpea pasta features a smooth, al dente texture, delicious chickpea flavor you and your family will love!

Ingredients
Chickpea Flour

Directions
Cooks just like traditional pasta. 1. Boil 4-6 quarts of salted water. 2. Add pasta and boil for 6 minutes. + 1 or 2 extra minutes for more tender pasta. 3. Drain pasta. 4. Top with your favorite barilla sauce.”