Description

Details
Made simply with delicious golden wheat + protein from lentils, chickpeas, and peas, Barilla Protein+ provides a good source of protein for the whole family — while keeping the classic pasta taste and texture your whole family loves!
Penne means pen” in Italian, and is a shape inspired by the quill of an old style ink pen.
The beautifully ridged shape of Penne can be served in a variety of ways: with meat- and vegetable-based sauces to olive oil- and dairy-based sauces, or bake it in your favorite pasta casserole.

Ingredients
Semolina (wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour. Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.

Directions
1. Bring 4-6 quarts of water to a boil, add salt to taste.
2. Add pasta to boiling water. Stir gently.
3. For authentic “al dente” pasta, boil uncovered, stirring occasionally for 11 minutes. For more tender pasta, boil for an additional minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.

Warnings
Contains wheat ingredients.”