Description

Details
Made simply with delicious golden wheat + protein from lentils, chickpeas, and peas, Barilla Protein+ provides a good source of protein for the whole family — while keeping the classic pasta taste and texture your whole family loves!
Rotini is a corkscrew-shaped pasta that originated in Northern Italy. It’s shape was inspired by watching children playing – always in motion just like the spirals of Rotini.
The twists of the Rotini allow it to effortlessly hold more sauce, making this shape a great complement for pasta salads or any tomato-based sauce.

Ingredients
Semolina (wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour. Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.

Directions
1. Bring 4-6 quarts of water to a boil, add salt to taste.
2. Add pasta to boiling water. Stir gently.
3. For authentic al dente” pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil for an additional minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.

Warnings
Contains wheat ingredients.”