Description

Details
Made simply with delicious golden wheat + protein from lentils, chickpeas, and peas, Barilla Protein+ provides a good source of protein for the whole family — while keeping the classic pasta taste and texture your whole family loves!
Did you know that spaghetti is the most popular shape in Italy? The word spaghetti comes from the Italian word spaghi”, which means “lengths of cord.”
Twirled properly on a spoon or eaten with just a fork, Barilla Spaghetti will maintain its authentic shape and hold on to just about any kind of sauce you enjoy.

Ingredients
Semolina (wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour. Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.

Directions
1. Bring 4-6 quarts of water to a boil, add salt to taste.
2. Add pasta to boiling water. Stir gently.
3. For authentic “al dente” pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil for an additional minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.

Warnings
Contains wheat ingredients.”