Description

Details
Made simply with delicious golden wheat + protein from lentils, chickpeas, and peas, Barilla Protein+ provides a good source of protein for the whole family — while keeping the classic pasta taste and texture your whole family loves!
Thin Spaghetti is a everything you love about traditional Spaghetti but in a thinner version. It’s slightly thicker than Angel Hair, but still refined and delicate.
Thin Spaghetti, also known as Spaghettini, is often paired with spicy and seafood-based sauces that are typical of Southern Italy.

Ingredients
Semolina (wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour. Vitamins/minerals: Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.

Directions
1. Bring 4-6 quarts of water to a boil, add salt to taste.
2. Add pasta to boiling water. Stir gently.
3. For authentic al dente” pasta, boil uncovered, stirring occasionally for 8 minutes. For more tender pasta, boil for an additional minute.
4. Remove from heat. Drain well.
5. Serve immediately with your favorite Barilla sauce.

Warnings
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.”