Description

Details
Introducing the delectable versatility of Barilla Red Lentil Rotini: Made with 1 simple ingredient, the only plant-based protein pasta with a taste and texture that delights everyone’s palates… from the adventurous to even the most particular. Perfected by the Barilla Masters of Pasta, this healthy pasta is made entirely with high protein red lentils. A nutritional powerhouse, this pasta serves up a meal that’ll make you feel as good as it tastes. Just like you would for traditional pasta, boil in water for 7-9 minutes for a perfectly al dente Rotini Mix it up with all kinds of vegetables, sauces, and fish for a new experience every night! Whether you’re looking for gluten-free pasta or following a plant-based or vegan diet, experience the difference of Barilla Red Lentil Pasta: Your taste buds will thank you.
Rotini is a corkscrew-shaped pasta that originated in Northern Italy. It’s shape was inspired by watching children playing – always in motion just like the spirals of Rotini.
The twists of the Rotini allow it to effortlessly hold more sauce, making this shape a great complement for pasta salads or any tomato-based sauce.

Ingredients
Red Lentil Flour.

Directions
Cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, and the pasta and boil for 7-9 minutes. We love to cook our pasta for 7 minutes for a true Al Dente” texture, but you can add +1-2 extra minutes for more tender pasta.”