Description

Details
Say hello to Barilla Red Lentil Pasta. Made entirely fom red lentils, this new pasta is deliciously wholesome, plant-based goodness.
Most popular shape in Italy gets its name from the word spaghi meaning ‘lengths of cord’
Barilla Red Lentil Spaghetti has a deliciously distinctive red lentil flavor and smooth al dente texture.

Ingredients
Red Lentil Flour

Directions
Cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, and the pasta and boil for 7-9 minutes. We love to cook our pasta for 7 minutes for a true Al Dente” texture, but you can add +1-2 extra minutes for more tender pasta.”