Description

Details
Barilla® Whole Grain pasta is from 100% whole wheat and provides the same great taste, “al dente” texture, and quality you have come to expect from Barilla, Italy’s #1 brand of pasta. Our Whole Grain Spaghetti is a delicious, excellent source of natural fiber and delivers 56g of whole grain in each serving. Suitable for peanut-free and vegan or vegetarian diets.
Did you know that spaghetti is the most popular shape in Italy? The word spaghetti comes from the Italian word spaghi”, which means “lengths of cord.”
Twirled properly on a spoon or eaten with just a fork, Barilla Spaghetti will maintain its authentic shape and hold on to just about any kind of sauce you enjoy.

Ingredients
Whole Grain Durum Wheat Flour.

Directions
1. Bring 4-6 quarts of water to a boil. Add salt to taste, if desired. Add pasta to boiling water. Stir gently.
2. For authentic “al dente” pasta, boil uncovered for 7 minutes, stirring occasionally. For more tender pasta, boil an additional minute.
3. Remove from heat. Drain well and serve immediately with your favorite Barilla sauce.

Warnings
Contains wheat ingredients.”