Description

Details
Classic Italian Cheeses. Fatti in America. Say bel-joy-oso. For extra flavor. Proudly cheese (No significant difference has been found in milk from cows treated with artificial hormones) Wisconsin. Introducing a new Pizzamaker’s cheese blend with superior flavor and melt. This blend is a mixture of Part Skim and Whole Milk Low Moisture Mozzarella with a hint of Parmesan cheese, the flavorful and functional secret combination of today’s Pizzamakers. Crafted with fresh local milk, this blend offers exclusive distinct, quality flavors only from BelGioioso Cheese. Parmesan Aged 10 Months.

Ingredients
Mozzarella Cheese (cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (cultured Milk, Salt, Enzymes), Cellulose To Prevent Caking, Natamycin To Protect Flavor. Parmesan Aged 10 Months.

Directions
Keep refrigerated.

Freshness is assured in unopened containers until the date stamped on the lid. Use within 3-5 days of opening.