Description

Details
100% natural cheese. Asiago. Fontina. Parmesan. Provolone. Classic Italian cheeses. No fillers. No preservatives. just cheese! Parmesan aged in 10 months, Asiago aged 5 months, fontina & provolone aged 60 days. rBST free (No significant difference has been found in milk from cows treated with artificial hormones).

Ingredients
Parmesan And Asiago Cheese (cultured Milk, Enzymes, Salt), Fontina And Mild Provolone Cheese (cultured Pasteurized Milk, Enzymes, Salt).

Directions
Keep refrigerated.

Peel & reseal. No need for a lid.

Freshness is assured in unopened containers until the date stamped on the package. Use within 3-5 days of opening.