Description

Ingredients
WATER, PARBOILED LONG GRAIN RICE, CANOLA OIL+; LESS THAN 2% OF: SALT SUGAR, MODIFIED CORN STARCH, SPICES, MALTODEXTRIN, COCONUT OIL+, DEHYDRATED DILLWEED, LEMON POWDER, CORN SYRUP SOLIDS, TURMERIC (COLOR), LEMON OIL, DEHYDRATED PARSLEY, CITRIC ACID, NATURAL FLAVORS, LEMON JUICE POWDER, GARLIC POWDER, VITAMINS AND MINERALS [CALCIUM (CALCIUM CARBONATE), IRON (IRON PHOSPHATE), VITAMIN B3 (NIACINAMIDE), VITAMIN B1 A (THIAMINE MONONITRATE), FOLIC ACID], YEAST EXTRACT, TURMERIC EXTRACT (COLOR), MONO AND DIGLYCERIDES, SUNFLOWER LECITHIN. + ADDS A TRIVIAL AMOUNT OF SATURATED FAT. 608

Directions
How to Cook: Microwave*: 1. Squeeze pouch to separate rice 2. Tear two inches to vent. 3. Cooking Times: 1 pouch – 90 seconds 2 pouches – 2-1/2 minutes. 4. Remove from microwave using Cool Touch area on untorn side. * Microwave times may vary. Take care when handling and opening the hot pouch. Refrigerate unused portion. Skillet: 1. Squeeze pouch to separate rice and pour contents into skillet. 2. Add 2 Tbsp. of water and heat. Stir occasionally until heated thoroughly.