Description

Ingredients
Enriched Parboiled Long Grain Rice (parboiled Long Grain Rice, Vitamins And Minerals [calcium (calcium Carbonate), Iron (iron Phosphate), Vitamin B1 (thiamine Mononitrate), Folic Acid])

Directions
Cooking Directions: Stove top Method: 1 Combine rice and water in a saucepan. 2. Bring to a full boil, reduce heat (medium-low to medium) and simmmer covered for 20 minutes. 3. Remove from heat. Let stand covered 5 minutes until water is absorbed. Full with fork and serve. For best results: For firmer rice, use less water and reduce cooking time. For softer rice, use more water and increase cooking time. To retain vitamins, do not rinse before or drain after cooking. Measurements: Servings (Cups of Cooked Rice): 2; Rice (Cups): 1/2; Water (Cups):1-1/3. Servings (Cups of Cooked Rice): 4; Rice (Cups): 1; Water (Cups): 2-1/4. Servings (Cups of Cooked Rice): 6; Rice (Cups): 1-1/2; Water (Cups): 3-1/3. Servings (Cups of Cooked Rice): 12; Rice (Cups): 3; Water (Cups): 6.