Description

Details
Simple is the Bertolli way. Immerse yourself in authentic Italian flavors with a 16.9 oz jar of d’Italia Cacio e Pepe white alfredo white pasta sauce. Made in Italy with over 150 years of culinary expertise, our d’Italia alfredo sauces are crafted with premium ingredients like black pepper, finely aged Italian cheeses and fresh cream. This classic cream sauce captures the essence of Italian cuisine. For memorable, Italian meals, cook and bake with Bertolli sauce and explore recipes inspired by Italy such as Roasted Vegetable Primavera, Fettuccine Carbonara and the classic Fettuccine and Chicken Alfredo. Use it simply with cooked noodles as a spaghetti sauce for an elevated weeknight dinner. Say Buongiorno to Bertolli d’Italia pasta sauces. Refrigerate after opening to keep it fresh.

Ingredients
Water, Cream, Pecorino Romano P.d.o. Cheese Made From Sheep S Milk (sheep’s Milk, Salt, Enzyme), Sunflower Oil, Modified Corn Starch, Egg Yolk Powder (dried Egg Yolks, Salt Corn Syrup Solids), Salt, Yeast Extract, Lactose, Natural Flavor, Sodium Citrate, Xanthan Gum, Sodium Hexametaphosphate, Black Pepper.

Directions
Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar.

Warnings
Contains: egg, milk