Description
Details
Rooted in tradition and ready in minutes. Experience a flavorful Italian dinner with Bertolli Chicken Carbonara Frozen Meals. Effortlessly crafted with simple ingredients, this traditional recipe features grilled white meat chicken served over spaghetti noodles and tossed in a creamy alfredo sauce. This chicken and pasta dish is then topped with peas and bacon, Simply heat in a skillet until thoroughly cooked for quick meals you can enjoy any time. Best of all, this frozen dinner is made with 100% natural* chicken and contain no artificial flavors and no artificial colors. So raise your forks to flavorful Italian food that’s ready in minutes.
* Minimally processed. No artificial ingredients.
Ingredients
Sauce (water, Cream, Parmesan Cheese [pasteurized Milk, Cultures, Salt, Enzymes, Natamycin], White Wine, Onions, Soybean Oil, Rendered Chicken Fat, Chicken Flavor [chicken Broth, Salt, Chicken Fat], Natural Flavor, Less Than 2% Of: Romano Cheese From Cow’s Milk [cultured Part-skim Milk, Salt, Enzymes], Corn Starch, Parmesan Cheese Flavor [parmesan Cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Milk, Salt, Barley Malt Extract), Cooked Pasta (water, Durum Wheat Semolina), Seasoned White Meat Chicken (chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch), Peas, Bacon (cured With: Water, Salt, Sugar, Sodium Erythorbate And/or Sodium Ascorbate, Sodium Nitrite. May Contain: Natural Smoke Flavoring, Sodium Phosphate).
Directions
Cook thoroughly. Ready in 10 minutes. Pour meal into a large non-stick skillet. Cover and cook over medium-high heat 10 minutes, stirring occasionally. Check that food is cooked thoroughly. Careful, it’s hot! Serve and enjoy! For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.
Keep frozen.
Warnings
Contains: milk, soy, wheat.