Description

Details
Simple is the Bertolli way. Enjoy authentic flavors with a 15 oz jar of Bertolli alfredo pasta sauce with Aged Parmesan and Garlic. Crafted from aged parmesan cheese, real butter and fresh cream, this white pasta sauce brings timeless flavors to your table effortlessly. It’s perfect for easy, delicious meals like Alfredo Tortellini, Alfredo Primavera, and Pizza al Forno. Elevate your dining experience with appetizers like flatbreads, crostini and soups to entertain at home, or pour the spaghetti alfredo sauce over cooked noodles for an elevated weeknight meal. Since 1865, Bertolli has made cooking simple and delightful. Experience the rich taste of culinary tradition with Bertolli alfredo sauce. Refrigerate after opening to keep it fresh.

Ingredients
Water, Heavy Cream, Soybean Oil, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Butter (cream, Salt), Modified Corn Starch, Enzyme Modified Egg Yolk (egg Yolk, Salt, Enzyme), Romano Cheese Made From Cow’s Milk (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (garlic, High Fructose Corn Syrup), American Sherry Cooking Wine [wine, Grape Alcohol, Salt, Potassium Metabisulfite (preservative)] , Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors

Directions
Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Use within 5 days.

Warnings
Contains: egg, milk