Description

Details
Simple is the Bertolli way. Enjoy authentic flavors with a 24 oz jar of Bertolli tomato pasta sauce with Parmesan and Romano Cheeses and Black Pepper. Crafted from vine-ripened tomatoes, Italian herbs and spices, Parmesan and Romano Cheeses, and Cracked Black Pepper for an added kick of flavor, this pasta sauce brings timeless flavors to your table effortlessly. Free from artificial colors, it’s perfect for easy, delicious meals like Eggplant Marinara and Beef Bolognese. Elevate your dining experience with stuffed peppers, flatbreads, or crostini. Simply pour over noodles for a quick weeknight dinner. Since 1865, Bertolli has made cooking simple and delightful. Experience the rich taste of culinary tradition with Bertolli spaghetti sauce. Refrigerate after opening to keep it fresh.

Ingredients
Diced Tomatoes In Juice [diced Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Tomato Puree (tomato Paste, Water), Onions, Olive Oil, Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Romano Cheese Made From Cow’s Milk (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic, Spices, Cracked Black Pepper.

Directions
Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Use within 5 days.

Warnings
Contains: milk