Description

Details
Enjoy gluten free breakfast made easier with the help of Betty Crocker Bisquick Gluten Free Pancake and Baking Mix. There are so many ways to Bisquick! From crafting gluten free pancakes or waffles to gluten free biscuits, Bisquick lets you whip up recipes the whole family will enjoy. It’s made with no preservatives, no artificial flavors, and no artificial colors, so the great taste of your recipes shines through. Ready to please the gluten free pancake lovers in your household? This gluten free Bisquick is the perfect go-to for making hot, fluffy stacks, with a recipe on the back. Whether you crave cooking or baking something sweet or savory, you can serve your gluten free creations as part of a breakfast buffet, Sunday brunch, and beyond. Family and guests can customize to taste with toppings like syrup, whipped cream, chocolate chips, butter, fruit, breakfast sausage crumbles, or whatever you dream up. When you add Bisquick Gluten Free Pancake and Baking Mix to your pantry staples, the delicious possibilities are endless.

• PANCAKE MIX AND MORE: Craft deliciously fluffy gluten free pancakes, waffles, or biscuits; An ideal ingredient in gluten free breakfast, dinner, or dessert recipes

• GLUTEN FREE VERSATILITY: Make it your go-to gluten free mix for pancakes, waffles, biscuits, and more – so many ways to Bisquick; It’s the perfect pantry staple

• BETTY CROCKER QUALITY: Made with no preservatives, no artificial flavors, and no artificial colors, so the great taste of your recipes shines through

• CUSTOMIZE CREATIONS: Add toppings such as gluten free syrup, whipped cream, chocolate chips, butter, fruit, or whatever you dream up

• CONTAINS: One 16 oz box of Betty Crocker Bisquick Gluten Free Pancake and Baking Mix; About 10 servings per package

Ingredients
RICE FLOUR, SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, SALT, XANTHAN GUM

Directions
Gluten free Pancakes. Makes 10 pancakes: 1 cup Gluten Free Bisquick mix. 1 cup milk. 2 Tbsp vegetable oil. 1 egg. 1. Stir ingredients until blended. 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry. Turn; Cook until golden. High Altitude (3500-6500 ft): No change. Gluten Free Waffles . Makes 8 (4-Inch) Waffles: 1-1/3 cups Gluten Free Bisquick mix. 1-1/4 cups milk. 3 Tbsp vegetable oil. 1 egg. 1. Stir ingredients until blended. 2. Pour onto center of hot greased waffle maker, close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): No change. Gluten Free Biscuits: Makes 10 Biscuits: 2 cups Gluten Free Bisquick mix. 1/3 cup shortening. 2/3 cup milk. 3 eggs. 1. Heat oven to 400 degrees F. 2. Cut shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms. 3. Drop by spoonfuls onto ungreased cookie sheet. 4. Bake 13-16 min or until golden brown. High Altitude (3500-6500 ft): No change. Gluten Free Strawberry Shortcakes. Makes 6 Shortcakes: 4 cups (1 quart) strawberries, sliced. 1/2 cup sugar. 2-1/3 cups Gluten Free Bisquick Mix. 1/3 cup butter. 3/4 cup milk. 3 eggs, beaten. 1/2 teaspoon pure vanilla extract. 3/4 cup whipping cream, whipped. 1. In small bowl, mix strawberries and 1/4 cup sugar; set aside. 2. Heat oven to 425 degrees F. Grease cookie sheet. In medium bowl, combine Bisquick mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla. 3. Drop by 6 spoonfuls onto cookie sheet. 4. Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream. Do not eat raw batter.

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Warnings
Do not eat raw batter.