Description
Details
There’s pudding in the mix! Thank you for welcoming us into your home. We hope what’s inside this box helps you bring more love to your table. Cordially Yours, – Betty Crocker.
Ingredients
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS, SALT, MONOGLYCERIDES, PALM OIL, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR
Directions
You Will Need: 1 cup water + 1/2 cup vegetable oil + 3 eggs. Do not eat raw cake batter. Time to bake! 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inch x 9 inch; 28-33 bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer). Pan Size: Two 8 inch rounds; 28-33 bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer). Pan Size: Two 9 inch rounds; 24-29 bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer). Pan Size: Bundt; 38-43 bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer). Pan Size: Cupcakes (makes 24); 12-17 bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer). Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 inch rounds 30-35 min. Make 30 cupcakes.
Warnings
Contains wheat ingredients.




