Description
Details
Betty Crocker Cinnamon Toast Crunch Cookies are sure to please the whole family! Made with sweet powdery Cinnadust and all the flavors you love about Cinnamon Toast Crunch, these crunchy and chewy cookies are perfect for a fun and tasty snack. Take some along with you when you’re on the go, add them to your brown bag lunch for school or work or whenever you want a yummy treat. With Betty Crocker Cookie Mix, it is easy to bake delicious fresh-out-of-the-oven cinnamon cookies in minutes. Just follow the simple instructions on the box for a quick and simple cookie mix that goes from bowl to oven in minutes. Enjoy with a glass of cold milk and savor that home baked cookie experience you remember growing up.
• COOKIE MIX: You don’t always need a bowl to crunch into your favorite Cinnadust-blasted cereal; Cinnamon Toast Crunch Cookie Mix is packed with epic Cinnadust™ flavor that the whole family will love
• EASY BAKING: Make delicious cookies in minutes; Simply add butter, one egg, and bake, and tasty cookies are only a few steps away; Makes 18 cookies
• FAMILY FAVORITE: Perfect for parties or to make at a moment’s notice; It’s sure to be a hit with the entire family
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker
• CONTAINS: 12.6 oz
• BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Palm Kernel), Contains 2% Or Less Of: Cinnamon, Leavening (baking Soda, Sodium Aluminum Phosphate), Salt, Soy Lecithin, Nonfat Milk
Directions
You Will Need: 1/3 cup butter margarine or spread (Spread should have at least 60% vegetable oil. Softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (not melted); 1 egg. 1. Heat oven as directed below. 2. Stir cookie mix, softened butter and egg in a medium bowl until dough form. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 18 Regular; Oven Temperature: 375 degrees F for aluminum pan & 350 degrees F for nonstick pan; Drop dough by: Rounded tablespoon; Bake time: 12 to 14 minutes. Number of Cookies: 9 large: Oven temperature: 350 degrees F aluminum pan& 325 degrees F for nonstick pan; Drop dough by: About 3 tablespoons; Bake Time: 17 to 19 minutes. High altitude (3500-6500 ft): No change. Do not eat raw cookie dough.
Warnings
Contains wheat, and soy milk; May contain egg ingredients. Do not eat raw cookie dough.