Description

Details
Kickstarting your day just got a whole lot tastier. Betty Crocker Cinnamon Toast Crunch Pancake mix goes from bowl to skillet in just minutes. All you need is water or milk to make about 16 seriously tasty pancakes. It’s easy to create that homemade pancake taste you and your family love, now with a cinnamon twist. Serve these easy-to-make pancakes on Saturday morning or for brinner” on a busy weeknight. Follow the simple and quick instructions on the box for best results. Each box includes pancake mix and Cinnadust, as well as Cinnamon Toast Crunch cereal topping to sprinkle on your pancakes. Enjoy a crunchy alternative to ordinary pancakes and let Betty Crocker Cinnamon Toast Crunch Pancake mix make your day crunchy, tasty and extraordinary.

• PANCAKE MIX: Create a delicious, fluffy, mouth-watering breakfast treat with this Cinnamon Toast Crunch pancake mix

• JUST ADD WATER OR MILK: Simply add water or milk and delicious pancakes are only a few steps away; The kit includes Cinnadust for the pancake mix and cereal topping to top your pancakes

• BREAKFAST TREAT: From the box to the skillet in minutes; Perfect for a fun breakfast treat and is sure to please the whole family

• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker

• CONTAINS: 15.6 oz

Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Whole Wheat Flour, Cereal Topping (whole grain wheat, sugar, rice flour, canola oil, fructose, maltodextrin, dextrose, salt, cinnamon, trisodium phosphate, soy lecithin, caramel color. BHT added to preserve freshness. vitamins and minerals: calcium carbonate, vitamin C [sodium ascorbate], iron and zinc [mineral nutrients], A B vitamin [niacinamide], vitamin B6 [pyridoxine hydrochloride], vitamin B1 [thiamin mononitrate], vitamin A [palmitate], vitamin B2 [riboflavin], A B vitamin [folic acid], vitamin B12, vitamin D3), Defatted Soy Flour, Palm Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Brown Sugar, Dextrose, Cinnamon, Buttermilk, Salt, DATEM, Artificial Flavor.

Directions
Makes about 16-3-1/2 pancakes. You will need: 1-1/2 cups water or milk. 1. Heat skillet over medium-high heat or griddle to 350 degree F. 2. Stir CTC pancake mix and water or milk with fork or wire whisk in medium bowl until well blended. Sprinkle Cinnadust over batter in bowl. Gently stir into batter about 6 to 8 times (do not mix in completely). 3. Pour by slightly less than 1/4 cupfuls onto hot greased skillet or griddle. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook until golden brown; about 1 minute. 4. Add CTC Cereal Topping as desired High Altitude (3500-6500)ft: No change. To Freeze: Stack pancakes with pieces of waxed paper layered in between each pancake. Wrap stack in aluminum foil and freeze up to 1 month. To Reheat: Unwrap and remove waxed paper from pancakes. Microwave 1-2 pancakes on high for 10-20 seconds until hot, or place pancakes in single layer on ungreased cookie sheet and tightly cover with aluminum foil. Heat pancakes in 400 degree F oven for about 5-7 minutes or until hot. Do not eat raw pancake batter.”