Description

Details
Serve up sweet joy for family and guests this holiday season with chewy, fudgy brownies! Betty Crocker Delights Supreme Triple Chunk Brownie Mix includes chocolate chips and chunks, and gives you tasty treats with a fudgier texture, thanks to an updated baking temperature. This brownie mix goes from bowl to oven in minutes – simply mix with water, oil, and one egg, then pour into a greased pan and bake. The result is ridiculously thick, fudgy brownies everyone will enjoy. Use the brownie mix as is or explore Betty Crocker recipes for a festive take on this classic treat. Add brownies to your Thanksgiving food spread or serve alongside gingerbread, cookies, cake, and other bakes on your holiday dessert table. Make brownies part of food gifts for friends, teachers, or neighbors. Pack them in a baked goods gift basket or tasty care package. Add a couple boxes to your list of baking needs to whip up easy treats for fall parties or winter gatherings. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

• FUDGIER HOLIDAY BROWNIES: Bake a mouthwatering dessert with this mix that makes chewy, fudgier brownies, thanks to an updated baking temp

• TRIPLE CHOCOLATE DECADENCE IN ONE: Sink your sweet tooth into these supremely delicious brownies with chocolate chunks and chips

• QUICK AND EASY: Make a family favorite treat by simply adding a few ingredients as directed and popping them in the oven; Perfect for fall and winter gatherings

• WARM AND FESTIVE TREATS: Bake up a batch of brownies for the holidays; A perfect addition to a Thanksgiving food spread, food gift basket, or holiday dessert table; Explore Betty Crocker recipes for creative brownie baking ideas

• CONTAINS: One 17.8 oz box of Betty Crocker Delights Supreme Triple Chunk Brownie Mix; Makes 16 servings

Ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CHIPS AND CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, NATURAL FLAVOR, SOY LECITHIN), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), COCOA PROCESSED WITH ALKALI, PALM OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: CORN STARCH, SALT, CAROB POWDER, ARTIFICIAL FLAVOR

Directions
You will need: 1/4 Cup Water, 1/3 Cup Vegetable Oil, 1 Egg*. 1. Heat oven to 325 degrees F. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and egg in a medium bowl until well blended. Spread in pan. 3. Bake as directed in chart for aluminum or glass pan; for nonstick pan, shorten time by 3-4 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store tightly covered. High Altitude (3500-6500 ft): No change. Pan Size: 8x 8″; Bake Time: 40-45. Pan Size: 9″x 9″; Bake Time: 35-38. Pan Size: 11″x 7″; Bake Time: 33-36. * For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. Betty’s Tip: To cut warm brownies, use a plastic knife and short sawing motions. Do not eat raw brownie batter.

Warnings
Contains wheat and soy; may contain milk ingredients. “