Description
Details
Your favorite 90’s snack is back with a new twist! The Dunkaroos Sugar Cookie Mix is the perfect way to enjoy this classic rainbow sprinkles and marshmallow cookie in the comfort of your own home. Fill your home with the smell of freshly baked cookies by adding a 1/3 cup of butter and one egg in a medium bowl. Drop the dough on a cookie sheet and bake for 12-14 minutes. Let cool and enjoy these classic cookies. The cookie mix makes eighteen regular-sized cookies. Combine with the Dunakroos Vanilla frosting to complete the epic combo. They are sure to be a hit with the whole family! Just try not to eat them all yourself.
• COOKIE MIX: Your favorite 90s snack is now available as a cookie mix! Dunkaroos Cookie Mix is no ordinary cookie mix. With rainbow sprinkles and marshmallow pellets this warm, sweet treat is bursting with flavor the entire family will love.
• EASY TO MAKE: Simply add butter, one egg and bake. Delicious cookies are only a few steps away. The Dunkaroos Sugar Cookie Mix makes 18 regular sized cookies or 9 large sized cookies
• FAMILY FAVORITE: The Dunkaroos cookies with its signature rainbow sprinkles and marshmallow pellets will be a hit for all ages. They are so easy to make the whole family can be involved. Dunkaroos Vanilla Frosting completes the epic duo
• RED SPOON PROMISE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it – Betty Crocker
• CONTAINS: 12.6 oz
Ingredients
Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Vegetable Oil (palm, palm kernel), Dextrose. Contains 2% or less of: Nonfat Milk, Leavening (baking soda, sodium aluminum phosphate), Hydrogenated Palm Oil, Salt, Corn Flour, Natural and Artificial Flavor, Color (red lake 40, yellow lakes 5 & 6, blue lakes 1 & 2, and other color added), Soy Lecithin, Molasses, Cinnamon.
Directions
You Will Need: 1/3 Cup butter, margarine or spread (Spread should have at least 60% vegetable oil), softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted) 1 egg. 1. Heat: Heat oven as directed below. 2. Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 18 regular; Oven Temperature: 375 degrees F for Aluminum pan, 350 degrees F for nonstick pan; Drop Dough By: Rounded tablespoon; Bake Time: 12 to 14 minutes, Number of Cookies: 9 large; Oven Temperature: 350 degrees F for Aluminum pan, 325 degrees F for nonstick pan; Drop dough by: About 3 tablespoon; Bake Time: 17 to 19 minutes. High Altitude (3500-6500 ft): No change.
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