Description

Details
How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Cream Cheese Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! Instant gluten-free gratification!

• Classic gluten-free cream cheese frosting

• Perfect for cakes, cookies and cupcakes

• Explore Betty Crocker’s creative dessert recipes

• No artificial colors

• Betty Crocker brings you the favorites you love

• Box Tops For Education Participating Product: Give back to schools with Betty Crocker.

Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sour Cream (cream, Nonfat Milk, Cultures), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural Flavor, Citric Acid, Yellows 5 & 6. Freshness Preserved By Potassium Sorbate.

Directions
One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.

Store frosting in cool place.

See bottom for best if used by date.

Warnings
Contains milk ingredients.