Description

Details
How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Hershey’s Milk Chocolate Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Keep on hand with your other cake supplies so you’re always ready to whip up something sweet and delicious!

• Delicious milk chocolate frosting perfect for cakes

• Pop open the can, spread frosting and enjoy

• Customize frosting with sprinkles

• Enjoy delicious cake frosting that’s gluten free

• Keep with cake supplies for impromptu baking needs

• Box Tops For Education Participating Product: Give back to schools with Betty Crocker – Download the Box Tops App to learn more & start earning cash for schools in need today

Ingredients
Sugar, Water, Palm Oil, Corn Syrup, Hershey’s Cocoa, Cocoa Processed With Alkali, Corn Starch. Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Citric Acid, Sodium Acid Pyrophosphate, Natural And Artificial Flavor. Freshness Preserved By Potassium Sorbate.

Directions
One tub frosts: one 13×9-inch cake or: one 8-or 9-inch 2-layer cake or 24 to 32 cupcakes. Instructions: cool cake completely before frosting. Stir room temperature frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.

Store frosting in cool place.

See bottom for best if used by date.

Warnings
May contain milk ingredients.