Description

Details
How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Whipped Butter Cream Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Keep on hand with your other baking supplies so you’re always ready to whip up something sweet and delicious!

• Delicious butter cream frosting perfect for cakes

• Pop open the can, spread frosting and enjoy

• Customize frosting with food coloring and sprinkles

• Enjoy delicious frosting that’s gluten free

• Keep with baking supplies for impromptu baking needs

• Box Tops For Education Participating Product: Give back to schools with Betty Crocker – Download the Box Tops App to learn more & start earning cash for schools in need today

Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% Or Less Of: Hydrogenated Palm Oil, Monoglycerides, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Natural And Artificial Flavor, Citric Acid, Color (yellows 5 & 6 And Other Color Added). Freshness Preserved By Potassium Sorbate.

Directions
One Tub Frosts: One 13 x 9 inches cake. or: One 8 – 9 inches 2 layer cake. Or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room temperature frosting 20 times. Do not heat or microwave. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks.

Store frosting in cool place.

See bottom for best if used by date.

Warnings
May contain milk ingredients.