Betty Crocker Gluten Free Whipped Strawberry Mist Frosting

16 oz

$2.99

Additional information

Betty Crocker Gluten Free Whipped Strawberry Mist Frosting

16 oz

$2.99

Description

Details
How will you enjoy the rich, decadent flavor of our creamy and delicious frosting? Betty Crocker Gluten Free Whipped Strawberry Mist Frosting perfectly tops all your cakes, cupcakes and cookies for the whole family to enjoy. Just pop open the can, spread the frosting and share! Instant gluten-free gratification. Strawberry frosting is a great pantry staple to keep on hand with your other baking supplies so you’re always ready to whip up something sweet and delicious!

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• STRAWBERRY MIST FROSTING: A delicious whipped strawberry mist frosting that’s perfect for cakes, cupcakes and cookies

• QUICK AND EASY: Just pop open the can, spread the frosting and enjoy

• ENDLESS OPTIONS: Customize your baking creation by adding sprinkles to frosting

• GLUTEN FREE: Enjoy delicious gluten free frosting

• PANTRY STAPLE: Keep on hand with baking supplies for impromptu baking needs

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients
Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water, Contains 2% Or Less Of: Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural And Artificial Flavor, Yellows 5 & 6, Citric Acid, Freshness Preserved By Potassium Sorbate

Directions
One Tub Frosts: One 13 x 9-inch cake or: One 8 – 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days.

Store frosting in cool place.

See bottom for best if used by date.

Warnings
May contain milk ingredients.

Additional information

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