Description

Details
Betty Crocker brings you a whipped frosting inspired by the irresistible center of an OREO Cookie! This gluten free OREO Crème Flavored Whipped Frosting perfectly tops your cakes, cupcakes, brownies, cookies and other baked goods. Just pop open the can, spread the frosting, and share for instant gluten-free gratification. Once treats are frosted, consider adding crushed up OREO Cookies. The OREO Cookie crème taste of this whipped frosting makes an irresistible addition to birthday cakes, classroom treats and anytime snacks. The tasty possibilities are endless. For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. Also look for Betty Crocker OREO Baking Mixes.

• OREO CRÈME FROSTING: Irresistible whipped frosting inspired by the center of an OREO Cookie; Tastes great on gluten free cakes, cupcakes, cookies and more

• QUICK AND EASY: Just pop open the can, spread the frosting on baked goods, and enjoy as part of a dessert spread, party table or family snack

• ENDLESS OPTIONS: Once you’ve topped desserts with frosting, consider adding crushed up OREO Cookies; Look to Betty Crocker recipes for sweet inspiration

• A TRUSTED FAVORITE: Betty Crocker brings you trusted favorites you know and love; Try our frosting with Betty Crocker OREO Cake Mixes

• CONTAINS: One 12 oz container of Betty Crocker OREO Crème Flavored Gluten Free Whipped Frosting

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Contains 2% Or Less Of: Monoglycerides, Cellulose Gum, Cellulose Gel, Salt, Polysorbate 80, Sodium Acid Pyrophosphate, Artificial Flavor, Citric Acid, Freshness Preserved By Potassium Sorbate

Directions
One Tub Frosts: One 13×9-inch cake or: 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting 20 times. Do not heat or microwave. Store cake loosely covered. Cover and refrigerate leftover frosting up to 2 weeks.

Betty’s Tip: For enhanced Oreo flavor and fun, top with Oreo cookies.

Store frosting in cool place.

See bottom for best if used by date.

Warnings
May contain milk ingredients.