Description

Details
Fill your kitchen with the scent of home-baked cookies in minutes using America’s number one cookie mix brand.* With Betty Crocker Snickerdoodle Cookie Mix, you can treat yourself to snickerdoodle cookies any time of the day or night. Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. *Based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 6/1/2024.

• CLASSIC COOKIE MIX: Create Snickerdoodle cookies for the whole family to enjoy (Do not eat raw cookie dough)

• QUICK AND EASY: Just mix, drop, and bake for a chewy, delicious treat any time of the day or night

• ENDLESS OPTIONS: Prepare cookie mix as is or explore Betty Crocker recipes for a new take on this classic

• SNICKERDOODLE GOODNESS: Bite into sweet oven-baked cinnamon snickerdoodle cookies

• CONTAINS: One 17.9 oz pouch of Betty Crocker Snickerdoodle Cookie Mix

• Box Tops For Education Participating Product: Give back to schools with Betty Crocker – Download the Box Tops App to learn more & start earning cash for schools in need today

Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cream Of Tartar, Cinnamon, Baking Soda, Salt, Canola Oil, Nonfat Milk

Directions
You will need: 1 stick (1/2 cup) butter, margarine or spread (spread should have at least 60% vegetable oil), softened (to soften butter directly from refrigerator, microwave on High 10-15 seconds) (not melted) 1 tablespoon water, 1 egg. 1 Heat: Heat oven as directed below. Empty pouch of Cookie Mix into a medium bowl. Remove Cinnamon Sugar packet; empty into a small bowl. 2 Stir: Stir Cookie Mix, softened butter, water and egg until dough forms. Roll dough into balls. Drop into cinnamon sugar rolling until coated. Drop dough 2 1/2 inches apart on ungreased cookie sheet. 3 Bake: Bake as directed below or until edges are set. Cool 2 minutes before removing from cookie sheet. Number of cookies: 22-24 regular; Oven temperature: 375 degrees F for aluminum pan, 350 degrees F for nonstick pan; Drop dough by: rounded tablespoon; Bake time: 11 to 13 minutes. Number of cookies: 12 large; Oven temperature: 350 degrees F for aluminum pan, 325 degrees F for nonstick pan; Drop dough by: about 3 tablespoon; Bake time: 14 to 16 minutes. Preparation Instructions Text: Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. High altitude (3500-6500 ft): stir 3 tbsp all -purpose flour into dry cookie mix.

Tear.

Warnings
Contains wheat, milk; May contain egg and soy ingredients.