Description

Details
Fill your kitchen with the scent of home-baked cookies in minutes using America’s number one cookie mix brand.* With Betty Crocker Sugar Cookie Mix, you can treat yourself to sugar cookies any time of the day or night. Follow the simple steps on the package to prepare cookie mix as is or explore Betty Crocker recipes for a new take on this cookie classic. Make sugar cookies the star of a desserts or birthday party treat table. Don’t forget the icing for holiday cookie decorating! For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing tasty dessert mixes, frosting, and convenient meal options and side dishes. *Based on 52 weeks of Nielsen Sales Data for dry cookie mixes ending 6/1/2024.

• CLASSIC COOKIE MIX: Create sugar cookies for the whole family to enjoy (Do not eat raw cookie dough)

• QUICK AND EASY: Just mix, drop, and bake for a chewy, delicious treat any time of the day or night

• ENDLESS OPTIONS: Prepare cookies as is or explore Betty Crocker recipes for a new take on these classic cookies

• SPECIAL OCCASION TREATS: Serve sugar cookies for sweet celebrations, food gifts, and everyday occasions; Ideal for goodie bags, birthday parties, and more

• CONTAINS: One 17.5 oz pouch of Betty Crocker Sugar Cookie Mix

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor, Citric Acid, Yellow 5 And Other Color Added, Freshness Preserved By Alpha Tocopherol

Directions
You Will Need: 1 cup water; 1/3 cup vegetable oil; 3 eggs. Instructions: 1. Heat: Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 x 9″ pan or bottom heat and sides of all other pans. 2: Mix: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing bake from pan. Cool completely before frosting. High Altitude (3500-6500 ft): Stir 1 tbsp all-purpose flour into dry cake mix. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 28 cupcakes. Pan Size: 13″ x 9″; 26-31 bake time (in minutes). Pan Size: Two 8″ rounds; 26-31 bake time (in minutes). Pan Size: Two 9″ rounds; 22-27 bake time (in minutes). Pan Size: Bundt; 36-41 bake time (in minutes). Pan Size: Cupcakes (makes 22); 13-18 bake time (in minutes). For Cupcakes: Heat oven to 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). Do not eat raw cake batter.

Warnings
Contains wheat ingredients.”