Description

Details
Make yellow cake a staple in your home with Betty Crocker Super Moist Butter Recipe Yellow Cake Mix. Ready to bake in minutes, this yellow cake can be topped with decadent chocolate icing, or mix it up with one of Betty Crocker’s many dessert recipes. With the perfect balance of flavor and convenience, this yellow cake mix can take you from birthday celebrations to weekday desserts and beyond.

• Betty Crocker yellow cake mix

• Ready to bake in minutes with simple steps

• Great for super-moist yellow cupcakes

• Enjoy a rich flavor and texture

• Betty Crocker brings you the favorites you love

• Box Tops For Education Participating Product: Give back to schools with Betty Crocker.

Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Yellows 5 & 6, Nonfat Milk, Soy Lecithin.

Directions
You will need: 1 cup water. 1/3 cup butter, softened. 3 eggs.Do not eat raw cake batter. Bake: Time to bake! (1) Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 in. x 9 in. pan or bottom and sides of all other pans. (2) Mix: Mix cake mix, water, butter and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. (3) Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 in. x 9 in., Bake Time (in minutes): 30-35; Pan Size: Two 8 in. rounds, Bake Time (in minutes): 30-35; Pan Size: Two 9 in. rounds, Bake Time (in minutes): 25-30; Pan Size: Bundt, Bake Time (in minutes): 44-49; Pan Size: Cupcakes (makes 24), Bake Time (in minutes): 14-19. Heat oven to 375 degrees for shiny metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.

Warnings
Contains wheat, milk and soy ingredients.