Description

Details
Nothing can help lift your mood like a deliciously moist slice of freshly baked cake. With Betty Crocker Super Moist Yellow Cake Mix, all you need is oil, water and eggs to bring this yellow cake to life. In only a few minutes, you’ll have this yellow cake mix from the box to the oven. Keep your pantry stocked so you have some on hand whenever you or a loved one needs some cheer.

• A super moist yellow cake

• Ready to bake in minutes with simple steps

• Explore Betty Crocker’s creative dessert recipes

• With a classic yellow cake taste

• Betty Crocker brings you the favorites you love

• Box Tops For Education Participating Product: Give back to schools with Betty Crocker.

Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural And Artificial Flavor, Yellows 5 & 6

Directions
You will need: 1 Cup water+ 1/2 Cup vegetable oil + 3 Eggs. Do not eat raw batter. Time to bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degree F for nonstick pan or bottom and sides of all other pans. 2. Mix: Mix cake mix, water oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 x 9 inches : Bake time(in minutes) (If using nonstick pan, bake 3-5 minutes longer) 28 – 33; Pan Size: Two 8 inches rounds : Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer)28 – 33; Pan Size: Two 9 inches rounds : Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer) 24 – 29; Pan Size: Bundt Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer)38 – 43 ;Pan Size: Cupcakes (makes 24) : Bake time (in minutes) (If using nonstick pan, bake 3-5 minutes longer) 12 – 17 (Heat oven to oven 375 degrees F for shiny metal pan or 350 degrees for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 inches rounds 30-35 min. Make 30 cupcakes.

Warnings
Contains wheat, milk and soy ingredients.