Description

Details
Umami without the sodium bomb!

This is the sauce you’ll have on repeat – it’s crafted with 34% less sodium and 50% fewer calories than our Organic Coco Aminos (already lower in sodium than soy sauce!) and is a whopping 64% less sodium than the leading brand of soy sauce*. Oh, and it’s completely SOY-FREE and GLUTEN-FREE!

Of course you can use this as a soy sauce replacement – many do – but it’s also a heavy hitter in recipes missing that je ne sais quoi…that umami… that sweet-yet-salty hit that answers the call, What’s missing?”

Brewed in small batches with simple ingredients, it gets its soy sauce-like funk from natural fermentation with yeast and rice vinegar.

Use it 1:1 whenever a recipe calls for soy sauce or improvise by splashing it on everything from tacos to tofu, ramen to roasted veg, ragu to risotto.

* Compared to the leading brand of soy sauce that contains 950mg of sodium.

Ingredients
Filtered Water, Coconut Aminos* (Coconut Blossom Nectar*, Water, Balinese Sea Salt), Rice Vinegar*, Sea Salt, Yeast Extract*, Xanthan Gum. *Organic

Directions
Of COURSE you can use it as a soy sauce replacement, but this marinade & sauce is tremendous as a sauce unto itself with its warm umami, sweet-&-salty flavor. Marinade proteins, toss into stir-fries, top your noodles, rice and bowls, and dip your sushi. This Swiss Army Knife of sauces is your go-to for anything soy sauce can do… and more!”