Description

Details
Family tea blenders since 1945. Pure and simple – a rich and robust cup of tea. Freshness stays in. Air and moisture stay out. Bigelow (hashtag) TeaProudly. Dedicated to iving you more. Selecting premium tea leaves is essential to a superior cup of tea, which is why we use hand-picked tea grown at high elevations. The cool misty mountain peaks provide optimal conditions for producing tea leaves without any bitterness. Our family has been using the same high elevation tea gardens for over 75 years maintaining the quality standard that my grandmother set in 1945. – The Bigelow family. Cindi Bigelow, President & CEO, 3rd generation visiting tea gardens in India. Protected in Foil: To maintain the integrity of our carefully selected ingredients, we wrap each tea bag in a foil pouch to ensure the fullest flavor, freshness, and aroma. Our Family is Proud of Our Recipe: Our black tea has been carefully selected by the Bigelow family to deliver an uncompromised quality tea experience. We only use the highest quality tea leaves hand-picked from high elevation gardens. Our English Breakfast is rich and bold, yet smooth. It’s simply delicious on its own or with a splash of milk. Simply Doing the Right Thing: This certification recognizes our commitment to the highest standards of social and environmental impact. Proud to be: Zero-landfill company. Green-e: Made with 100% certified renewable energy. Ethical tea partnership. Certified B Corporation.

Ingredients
Black Tea

Directions
Every cup counts. How to Make a Perfect Cup: Start with fresh cold water and bring to a rolling boil. Pour over tea bag, steep for 2 – 4 minutes (or whatever time you like), remove bag. For iced tea by the glass, steep longer & pour over ice. Enjoy!