A legacy of taste and hospitality since 1895. From the sea omega-3. Sashimi grade smoked. All natural Alaskan Salmon. Sliced and ready to eat. Savor the heritage of Biltmore at your table. Inspired by America’s largest home and the legendary hospitality of George and Edith Vanderbilt, our collection of seafood helps you elevate an ordinary meal into an extraordinary experience. Complete your meal by pairing the salmon with a bottle of Biltmore Pinot Grigio. Kodiak Sockeye Salmon. Our gourmet Kodiak Sockeye salmon takes its name from Kodiak island in the cold, deep water of the Alaskan gulf. These crystal clear waters are world-famous for the quality of fish caught there – especially wild Sockeye salmon. Premium Biltmore Kodiak Sockeye in crafted from MSC-Certified sustainable Sockeye Salmon stock. This wild-caught salmon is traditionally smoked and prepared according to a centuries-old family recipe involving careful curing and light smoking using only 100% natural ingredients. Only the very best Kodiak Sockeye Salmon, seasoned with savory salts and a smoky blend of oak and birch wood, provides the smooth, silky taste that characterizes Biltmore Kodiak Sockeye salmon. For more recipe ideas go to www.biltmoregourment.com. For questions contact: 1-888-627-5668. Certified sustainable seafood MSC www.msc.org. MSC-C-50688. From an MSC certified sustainable fishery. www.msc.org. Thank you for choosing seafood that has met the MSC’s global standard for sustainability. Together we can help protect fish stocks for the future. www.msc.org. Origin: USA, smoked and cured in the Netherlands.
Sockeye Salmon Oncorhynchus Nerka, Salt, Vinegar, Sugar, Lactic Acid, Smoke. Caught in Alaska, FAO 67, Using Gillnets and Purse Seine Nets.
Serving Suggestions: Remove the salmon from the refrigerator 15 minutes prior to serving. Serve with bread, bagels or crackers as an appetizer, or try the following recipe from beltmore chefs.
Keep refrigerated at 38 degrees F.
Contains: fish. Caution: Despite meticulous filleting, a small fishbone might remain.