Description

Details
8 grams protein per serving. 100% organic. USDA Organic. Certified Gluten-Free. Produced in a dedicated gluten free facility. Top 8 allergen free. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy. Certified Organic by QAI. No soy, starch or gums. Non GMO Project verified. nongmoproject.org. New recipe. Same great texture. True Texture: With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce. Low-Temperature Drying: Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta. Made by Artisans: Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970. www.bionaturae.com. 100 plastic-free packaging (See side panel for disposal instructions. Before recycling the paper box, detach the window which is 100% home compostable and biodegradable). Product of Italy.

Ingredients
Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour.

Directions
Cook Time: 9 – 10 minutes: Cook pasta in 3 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.

Warnings
Contains soy.