Description

Details
Just add water, mix and make for Chocolate Chip Keto Pancakes & Waffles in minutes. Mama always said life was like a stack of pancakes. We never knew what she meant, but gosh, these chocolatey keto pancakes sure are tasty! With only 6g net carbs and 9g protein per serving, plus ooey-gooey, sugar-free chocolate chips throughout, this is our new favorite breakfast. Huh, maybe this is what mama was talking about…

Ingredients
Almond Flour, Chocolate Chips (unsweetened Chocolate, Erythritol, Cocoa Butter, Stevia Extract, Sunflower Lecithin), Tapioca Fiber, Pea Starch, Erythritol, Pea Fiber, Whey Protein Concentrate, Eggs, Tigernut Flour, Palm Oil Flakes (palm Oil*, Natural Butter Flavor, Beta Carotene [for Color]), Egg Whites, Leavening (monocalcium Phosphate, Baking Soda), Contains 2% Or Less Of Salt, Xanthan Gum, *sustainably Sourced

Directions
Now let’s make some pancake! All you need is water! Mix: Pancakes: 7 to 8; Mix: 1-1/3 cup; Water: 1/2-2/3 cup. Pancakes: Make the whole bag; Mix: 1 bag; Water: 1-1/4 cup. Make: Add lower end of recommended water amount to make pancake batter. Add additional water as needed. Mix for 1 to minutes. Cook over medium heat on a preheated, greased skillet. Flip once and serve when golden brown. Pancakes may take several minutes to full cook. Prefer waffles? Do not eat raw batter. To make waffles, blend 1-1/3 cup mix, ½ cup water, and 1 tablespoon oil. Add more water as needed. Cook according to waffle iron instruction. Thicker batter will make the waffle easier to cook. Cook for additional time as needed.

Warnings
Contains: eggs, milk. Tree nuts.