Description

Details
Original homemade taste. You make it special. By appointment to her majesty the Queen. Manufacturers of cakes and culinary products. Premier Foods PLC St. Albans. Per Portion (164 g) as Prepared: 559 kJ/133 kcal (7%) energy; 2.3 g fat (3%); 1.5 g saturates (8%); 16.1 g sugars (18%); 0.28 g salt (5%) of an adult’s reference intake. Per 100 g (as prepared): 341 kj/81 kcal energy. Bird’s is the original custard brand, established in 1837 and loved by generations ever since. Bird’s custard is made and served in millions of homes where proper custard is at the heart of a good pud! No artificial colours. Drum: Mixed material not currently recycled. Check local recycling. Suitable for vegetarians. Bird’s Careline: Consumer Services: UK – 0800 0327111; ROI – 1850 202929 (Your call may be recorded). Product of England.

Ingredients
Maize Starch, Salt, Flavouring, Colour (Annatto)

Directions
Store in a cool, dry place. Once made up, store in a refrigerator and treat as fresh food. How to Make Delicious Bird’s Custard: To make 1 pint (568 ml). On the Hob: 1. Put 2 tablespoons (35 g) of custard powder and 1-2 tablespoons (15 g – 35 g) of sugar in a basin. 2. Mix into a smooth paste with a little (approx. 2 tablespoons) milk taken from 1 pint (568 ml). 3. Heat the remaining milk to nearly boiling and pour onto the custard mix, stirring well. 4. Return to the saucepan and bring to the boil over a gentle heat, stirring continuously. In the Microwave (750W): 1. Follow steps 1 & 2 above. 2. Add the remaining milk and cook on full power for 6 minutes, stirring halfway through cooking period. 3. Leave to stand for 1 minute before serving. NB. All cooking appliances vary. These are guidelines only. Cooking time will differ for a lower or higher wattage microwave oven. Handy Hints: Bird’s custard powder can be made up with skimmed, semi-skimmed or full cream milk. The thickness of the custard can be varied by using a little more or less milk as you prefer. Sugar can be adjusted to suit your taste. For perfect Bird’s custard; Ensure you have a smooth paste; Add the hot milk to the custard paste; Stir continuously.