Description

Details
Enjoy savory roasted vegetables without the hassle when you have Birds Eye Oven Roasters Seasoned Brussels Sprouts and Carrots. Birds Eye Oven Roasters make roasting vegetables easier than ever—no washing, chopping or seasoning required. Sea salt, black pepper and herbs create the perfect seasoning combination to complement the pieces of frozen carrots and frozen Brussels sprouts. These frozen mixed vegetables were specially selected and flash frozen, locking in fresh flavor and nutrients, to provide you and your family with high-quality frozen vegetables. These Birds Eye frozen sides are made with no artificial colors for a delicious and convenient way to enjoy vegetable sides without compromise. Serve the roasted vegetables as a side dish along with your favorite grilled meat, or add them to grain bowls, pasta dishes and salads as part of a main dish. Easily prepare the seasoned vegetables by placing them on a lightly greased baking sheet and roasting for about 25 minutes or until they are golden brown. Store this 15 ounce bag of frozen Brussels sprouts and carrots in the freezer to maintain freshness until you are ready to enjoy. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients
Brussels Sprouts, Carrots, Soybean Oil, Contains Less Than 2% Of: Sea Salt, Onion Powder, Black Pepper, Garlic Powder, Caramelized Sugar, Monosodium Glutamate, Sugar, Dried Parsley, Citric Acid.

Directions
Cook thoroughly – see cooking instruction. Conventional Oven: Do not prepare in microwave cooking intructions. 1. Preheat oven to 450 degrees F. 2. Place frozen brussels sprouts and carrots in a single layer on a baking sheet and position on middle oven rack. 3. Bake 18 to 20 minutes until crispy and golden brown. 4. Check that food is cooked thoroughly. Careful, it’s hot! Serve and enjoy! Countertop Air Fryer: Cooking Instructions. 1. Place frozen brussels sprouts and carrots on bottom of fryer basket or rack. 2. Cook at 400 degrees F for 14 to 18 minutes until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful, it’s hot! Serve and enjoy! No hassle prep. For food safety & quality follow these instructions carefully: keep frozen – do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Chef Tip: Garnish hot cooked vegetables with toasted sliced almonds.

Keep frozen – do not thaw.