Description

Details
No artificial flavors. Per 3/4 Cup: 80 calories; 0.5 g sat. fat (3% DV); 210 mg sodium (9% DV); 6 g total sugars. Steamfresh. Cooks in the bag. how2recycle.info. SmartLabel. Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdeye.com or call Mon.-Fri., 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Ingredients
Corn, Butter Sauce (water, Butter (cream, Salt), Sugar, Salt, Modified Food Starch, Natural Butter Flavor (maltodextrin, Modified Butter Oil, Salt, Dehydrated Butter, Guar Gum, Sodium Bicarbonate, Annatto And Turmeric [for Color]), Xanthan Gum, Natural Flavor, Beta Carotene (color)).

Directions
Cook thoroughly. For food safety & quality follow these instructions carefully: Microwave ovens vary-adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. Keep frozen – do not thaw. Cook thoroughly to an internal temperature of 165 degrees F. Cook 1 product at a time promptly refrigerate any leftovers. Reheat before serving. Microwave Instructions: Microwave Ovens Vary – Adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2 Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3 Let stand for 1 minute after cooking (Stand time is important for food safety.) Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! For microwave ovens less than 800 watts please use stove top instructions. Stove Top Instructions: 1 Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 2 tablespoons water. 2. Cook covered over medium heat for 9 to 10 minutes or until heated through, stirring occasionally. 3. Let stand for 1 minute (Stand time is important for food safety). Sauce will thicken as it cools. Stir well and serve. Caution! Product will be hot!

Keep frozen. Do not thaw.

Warnings
Contains: milk.