Description

Details
Enjoy savory roasted vegetables without the hassle when you have Birds Eye Oven Roasters, Seasoned Red Potato Wedges & Onions. Birds Eye Oven Roasters make roasting vegetables easier than ever—no washing, chopping, or seasoning required. Salt, black pepper, and garlic create the perfect seasoning combination to complement the pieces of frozen red potatoes wedges and frozen onions. These frozen mixed vegetables were specially selected and flash frozen, locking in fresh flavor and nutrients, to provide you and your family with high-quality frozen vegetables. These Birds Eye frozen sides are made with no artificial flavors, colors and no preservatives for a delicious and convenient way to enjoy vegetable sides without compromise. Serve the roasted vegetables as a side dish along with your favorite grilled meat, or add them to grain bowls, pasta dishes and salads as part of a main dish. Easily prepare the seasoned vegetables by placing them on a lightly greased baking sheet and roasting for about 25 minutes or until they are golden brown. Store this 15 ounce bag of frozen seasoned potato wedges and onions in the freezer to maintain freshness until you are ready to enjoy. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients
RED POTATOES, ONIONS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, BLACK PEPPER, DEHYDRATED ONION, DEHYDRATED GARLIC.

Directions
Countertop Air Fryer: 1. Place potatoes and onions in air fryer basket (no more than 1/4 full) or in a single layer on rack. 2. Cook at 400 degrees F for 12 to 14 minutes, turning halfway through cooking until browned as desired. 3. Check that food is cooked thoroughly. Careful, it’s hot! Conventional Oven: 1. Preheat oven to 450 degrees F. Spray baking sheet with PAM cooking spray. 2. Place potatoes and onions in a single layer on baking sheet. 3. Cook in center of oven 16 to 20 minutes, turning halfway through cooking until browned as desired. 4. Check that food is cooked thoroughly. Careful, It’s hot! For food safety and quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Chef Tip: Drizzle hot, fully cooked vegetables with cayenne pepper sauce or sriracha.
Keep frozen; do not thaw; cook as directed.