Description

Details
Enjoy savory roasted vegetables without the hassle when you have Birds Eye Oven Roasters, Seasoned Sweet Potatoes, Carrots & Red Potatoes. Birds Eye Oven Roasters make roasting vegetables easier than ever—no washing, chopping or seasoning required. Sea salt, black pepper and herbs create the perfect seasoning combination to complement the pieces of frozen sweet and red potatoes and frozen carrots. These frozen mixed vegetables were specially selected and flash frozen, locking in fresh flavor and nutrients, to provide you and your family with high-quality frozen vegetables. These Birds Eye frozen sides are made with no artificial colors for a delicious and convenient way to enjoy vegetable sides without compromise. Serve the roasted vegetables as a side dish along with your favorite grilled meat, or add them to grain bowls, pasta dishes and salads as part of a main dish. Easily prepare the seasoned vegetables by placing them on a lightly greased baking sheet and roasting for about 25 minutes or until they are golden brown. Store this 14 ounce bag of frozen potatoes and carrots in the freezer to maintain freshness until you are ready to enjoy. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients
Carrots, Sweet Potatoes, Red Potatoes, Soybean Oil, Contains Less Than 2% Of: Seasoning Blend (salt, Spice, Dehydrated Onion, Dehydrated Garlic), Sea Salt, Modified Corn Starch, Dehydrated Onion, Black Pepper, Sugar, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Parsley, Natural Flavor, Citric Acid, Lemon Juice Solids, Yeast Extract, Lemon Oil

Directions
Conventional Oven: Do not prepare in microwave cooking instructions. 1. Preheat oven to 450 degrees F. Spray baking sheet with PAM cooking spray. 2. Place frozen potatoes and carrots in a single layer on the baking sheet and position on middle oven rack. 3. Bake 18 to 22 minutes until crispy and golden brown. 4. Check that food is cooked thoroughly. Careful, it’s hot! Serve and enjoy! Countertop Air Fryer Cooking Instructions: 1. Place frozen potatoes and carrots on bottom of fryer basket or rack. 2. Cook at 400 degrees F for 14 to 16 minutes until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful, it’s hot! Serve and enjoy! Cook thoroughly – see cooking instructions. Cook as directed. For food safety and quality follow these instructions carefully: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Chef Tip: Drizzle hot fully cooked vegetables with maple syrup or honey.

Keep frozen – do not thaw.