Description

Details
Enjoy savory roasted vegetables without the hassle when you have Birds Eye Oven Roasters Seasoned Brussels Sprouts and Carrots. Birds Eye Oven Roasters make roasting vegetables easier than ever—no washing, chopping or seasoning required. Sea salt, black pepper and herbs create the perfect seasoning combination to complement the pieces of frozen carrots and frozen Brussels sprouts. These frozen mixed vegetables were specially selected and flash frozen, locking in fresh flavor and nutrients, to provide you and your family with high-quality frozen vegetables. These Birds Eye frozen sides are made with no artificial colors for a delicious and convenient way to enjoy vegetable sides without compromise. Serve the roasted vegetables as a side dish along with your favorite grilled meat, or add them to grain bowls, pasta dishes and salads as part of a main dish. Easily prepare the seasoned vegetables by placing them on a lightly greased baking sheet and roasting for about 25 minutes or until they are golden brown. Store this 15 ounce bag of frozen Brussels sprouts and carrots in the freezer to maintain freshness until you are ready to enjoy. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients
Brussels Sprouts, Carrots, Soybean Oil, Contains Less Than 2% Of: Sea Salt, Modified Corn Starch, Dehydrated Onion, Spice, Sugar, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Parsley, Natural Flavor, Citric Acid, Lemon Juice Solids, Yeast Extract, Lemon Oil.

Directions
Cook thoroughly. Conventional Oven Cooking Instructions: 1. Preheat oven to 450 degrees F. Lightly grease baking sheet with nonstick cooking spray. 2. Place frozen contents in a single layer on prepared pan and position on middle oven rack. 3. Roast 18 to 22 minutes or until golden brown, stirring halfway through. Oven temperatures vary. Adjust cooking times accordingly. No hassle prep. For food safety & quality follow these instructions carefully: Keep frozen – do not thaw. Cook thoroughly to a temperature of 165 degrees F. Promptly refrigerate any leftovers. Reheat before serving. Cooking in toaster oven not recommended.

Chef Tip: Garnish hot cooked vegetables with toasted sliced almonds.

Keep frozen – do not thaw.