Description

Details
Oven roast 25 minutes or less. No preservatives.

Ingredients
Red Potatoes, Onions, Soybean Oil, Contains Less Than 2% Of The Following: Salt, Black Pepper, Dehydrated Onion, Dehydrated Garlic.

Directions
Cook thoroughly – See cooking instructions. Conventional Oven: Do not prepare in microwave cooking instructions. 1. Preheat oven to 450 degrees F. spray baking sheet with pam cooking spray. 2. Place frozen potatoes and onions in a single layer on the baking sheet and position on middle oven rack. 3. Bake 18 to 20 minutes until crispy and golden brown. 4. Check that food is cooked thoroughly. Careful, it’s hot. Serve and enjoy. Countertop Air Fryer cooking instructions: 1. Place frozen potatoes and onions on bottom of fryer basket or rack. 2. Cook at 400 degrees F for 12 to 14 minutes until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful. It’s hot. Serve and enjoy. For Food Safety & Quality: Follow these instructions carefully. Keep frozen – Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Chef Tip: Drizzle hot fully cooked vegetables with cayenne pepper sauce or sriracha.

Keep frozen – do not thaw.